
Cook or Consumer? Chof Gimmel Shvat 5772
There is a principle concerning the laws of berachos that when two foods are combined, one recites the beracha only on the primary food (ikar), thereby exempting the secondary food (tafel). If the food combination contains grain, the grain is always considered the ikar even if it would have otherwise been considered the tafel. In this instance only the beracha of mezonos is recited.
The above only applies if the grain was added to the food combination in order to enhance the taste of the dish or render it fit for consumption (lehatimo u'lehachshiro). However, if the grain is only present in order to add color, to serve as a binding agent, or to thicken the food, then the grain product is considered tafel and the beracha is recited over the other ingredient, which is considered the ikar (Seder Birchas Hanehenin 3:2-4).
The following, however, requires clarification: If the cook added the grain ingredient only for its color, for example, but the one eating the food desires the taste of the grain as well, which beracha is recited, mezonos or the beracha over the other ingredient? In other words, whose intention is deemed to be primary and most crucial, that of the one who creates the dish or that of the one who consumes the dish?